Power Poverty Hunger Published: 14 September 2021 It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate.
Power: Food business, big business Published: 15 September 2021 Analysis From land ownership to seed supply to food retailing: food value chains are marked by their concentration in a few hands. The imbalance of power between large companies, smallholders and consumers results in malnutrition.
Malnutrition: Going hungry, and too much of the wrong things Published: 15 September 2021 Analysis Malnutrition is increasing worldwide. Too little food inhibits early childhood development, while too many empty calories from sugar and fat may cause cardiovascular diseases or diabetes.
Foreword Published: 14 September 2021 With this publication we want to make a contribution to a lively social debate. We want to present the causes of hunger and malnutrition and show that clear political rules and strategies are needed to counter these developments. We want to show that hunger and malnutrition are the consequences of injustice, instability and poverty – and that policies must therefore also address these underlying causes. By Barbara Unmüßig and Alexander Müller
Food Systems on the Edge Published: 14 September 2021 Commentary Those most affected by the negative consequences of large-scale industrialized food production must play a vital part in discussing how to transform it. The world therefore needs a people’s Food Systems Summit that aims to end hunger and malnutrition, protect ecosystems, and provide small farmers with a decent livelihood. By Barbara Unmüßig
Kenia’s indigenous food systems - and how the pandemic has been an invitation to continue to learn from food. Published: 4 November 2020 Background The Kenyan Route to Food Initiative (RTFI) is a food rights programme of the Heinrich Böll Foundation based in Nairobi with the aim of promoting innovative discussions and solutions to the problem of chronic food insecurity in Kenya.
Sowing the seeds of an equitable world Published: 27 October 2017 The reclamation of seed as a common good has begun. Following the concept of open source, new approaches evolve that result in the cultivation of a large number of species and varieties. By Barbara Unmüßig
Food discrimination against women in Afghanistan Published: 7 August 2017 Afghanistan has been described as the world’s most dangerous country for women. Violence against women (VAW) takes many forms, and has complex and deep roots in the patriarchal culture of the Afghan society. One form of VAW is denying them access to food. By Weeda Mehran
Feeding the world: Chemical sprays, but hunger stays Published: 31 October 2017 Industry says it can feed the world. But total food production is not the issue; access to food is. The key solution is to fight poverty. By Olivier De Schutter and Emile Frison
Alternatives: Agroecology and community supported agriculture Published: 31 October 2017 Agroecology is a successful concept which promotes farming methods that are attuned to local ecosystems. It is already used for growing rice worldwide. By Jan Urhahn and Christine Pohl
